The cookbook was donated to the United States Holocaust Memorial Museum in 2019 by Arlyne Gutmann Cook, the daughter of Herbert Gutmann.
Herbert Gutmann was born in 1899 to Adolf and Clara Gutmann in Autenhausen, Germany. He attended school until he was drafted for military duty in June, 1917. In World War I, he fought at the battles of Chat-Thierry, Argonne, Marne, and Verdun. He was wounded in September 1918 and hospitalized in Mainz, and was later discharged after the war had ended in December of that same year. Beginning in January of 1919, Herbert began working as a banking apprentice in Bamberg. He changed positions several times but continued his work in the banking industry, eventually managing the stock and foreign exchange department at a bank in Berlin. He served in this position until 1934, when political pressure began to be placed on companies with Jewish employees in management positions. Herbert voluntarily resigned, knowing he would be forced out soon. He moved to Coburg to assist his father in his cattle trading business. Herbert’s father passed away in October 1936, and Herbert moved to the United States in 1938. His visa was supported by Edgar Stern of New Orleans, a cousin of his mother Clara, who later immigrated to the United States as well. Herbert settled in Minneapolis, Minnesota, and from 1957-1965, sued the state of Bavaria for damages. Due to his Jewish faith, his father’s cattle trading license was revoked, and boycotts of the business began, resulting in the business’ failure. Herbert Gutmann died in August, 1973.
German language cookbook with 306 pages.
No restrictions on access
Jewish cookbook that belonged to Herbert’s mother, Clara Gutmann. The book was written by Marie Kauders and published in Prague (now Prague, Czech Republic) by Jakob B. Brandeis in 1898. The book is part of a collection documenting the experiences of Herbert Gutmann and the Gutmann family in Germany and their immigration to the United Kingdom and the United States before and during WWII.
Complete Israelite cookbook with consideration of French and Bohemian cuisine, as well as Easter cuisine Cookbook, Vollständiges israelitisches Kochbuch, owned by Clara Gutmann